MENUS

MENU ITEMS & PRICES SUBJECT TO CHANGE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

AS A WAY TO OFFSET RISING COSTS, WE HAVE ADDED A 4% SURCHARGE TO ALL CHECKS.